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Let's Talk About Sicilian Cuisine
When it comes to Sicilian cuisine, it’s not just food – it’s a way of life. For Sicilians, each dish carries the weight of tradition, history, and family. From the beloved arancine to the exquisite cassata siciliana, every bite tells a story. These culinary treasures are not mere recipes; they are cherished rituals passed down through generations, crafted with passion and pride. Dive into the rich flavors and vibrant heritage of Sicily, where food is not just important – it's everything.
Salty
Arancine
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Arancine are a beloved Sicilian delicacy, known for their golden, crispy exterior and deliciously savory fillings.
These deep-fried rice balls are typically stuffed with a variety of ingredients such as ragù (meat sauce), mozzarella, peas, and ham.
Each arancina is a perfect blend of flavors and textures, with a crunchy breadcrumb coating giving way to creamy risotto and flavorful fillings.
They are a must-try for anyone looking to experience authentic Sicilian street food.
Calzoni
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.jpeg "Calzone Arancina Typycal Sicilian food, with Prosciutto, Tomato Sauce and Mozzarella")
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Calzoni are a popular Sicilian street food, similar to a turnover or a small folded pizza, filled with a variety of delicious ingredients.
Traditional fillings include a mixture of tomatoes, mozzarella, ham, spinach and onions.
Baked until golden and oozing with melted cheese, calzoni are a convenient and tasty option for a meal on the go or a satisfying snack.
Their warm, savory goodness is a favorite among locals and visitors alike.
Schiacciata
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.jpeg "Schiacciata Typycal Sicilian food")
Schiacciate, which literally means “Smashed” they are traditional Sicilian stuffed flatbreads that are both hearty and flavorful. Typically, these flatbreads are filled with a savory mixture of ingredients such as spinach, Tuma cheese, potatoes, broccoli, sausage, or cheese. Baked to perfection, schiacciate have a crispy crust and a soft, flavorful interior.
They make for a perfect lunch or snack, showcasing the rich culinary heritage of Sicily.
Pane & Panelle
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